Galettes Are a Million Times Easier than Pie — Best of Summer

I am not quite sure when the last time I baked a pie was. It’s not that I don’t enjoy the occasional slice, but ever since galettes walked into my life roughly nine years ago, I’ve never looked back.

I distinctly remember the first day our love blossomed. The final project for one of my culinary courses in college was to develop a menu that would compete with my classmates’ menu to be served at a graduation luncheon for my department. I dove deep into the task and scoured cookbooks and the internet to build a menu I thought would wow. Never having heard of galettes before then, I stumbled upon a few recipes for them that sounded delicious, and put them at the center of my menu. I won that little competition. My whole class cooked that menu for the luncheon, and I’ve been wooed by galettes ever since. Their lack of fuss made me a believer then and it continues to make me a believer now. I want to make you a believer too.

READ MORE »

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s