Recipe: Geraldine’s Mellow Tomato Sauce with Brie — Quick and Easy Vegetarian Dinners

(Image credit: Joe Lingeman)

For the most part, watching Instagram stories is always a good idea — especially since it brought the idea for summer’s most amazing tomato sauce to life. Had I not been scrolling through my feed, I never would have seen this simple, must-make tomato and Brie sauce that managing editor Geraldine pulled together for a fast and fancy midweek dinner. It’s the kind of no-cook sauce made with the ripest, juiciest summer tomatoes in mind. They’re chopped and tossed together with torn sweet basil, a few glugs of good olive oil, and chunks of creamy, pungent Brie that melt into the sauce when hot pasta hits the bowl.

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