Photos of perfectly cooked porkchops are seriously drool-worthy. With their golden-brown exterior and perfectly seasoned crust, to many they can seem unobtainable. But why is that? Pork is just pork and it shouldn’t be that complicated. The problem with cooking the perfect chop is that there are so many bad ones out there that they suddenly seem daunting.
Well they’re not, and this quick 30-minute meal is here to prove it!