Soup is a warm and comforting hug during the winter months, but making a soup that is truly satisfying is something of a fickle beast. If you’re like me, finding something that sticks to your bones and makes you feel like you’ve eaten a meal versus drinking your meal can be a challenge.
Now, don’t get me wrong, I love a good bisque just like the next person, but sometimes I really want to sink my teeth into something. Enter: this hearty sausage and cabbage soup.
This soup was made three times in just a few weeks by someone who’s married to a vegetarian (read: she ate the entire pot herself). That’s how you know this is a recipe to keep, make, remake, and freeze for later!