Green Buddha Bowls with Tahini and Vegan Parmesan

Let’s keep the buddha bowl fun going, k? To follow up my Coconut Cauliflower Rice Buddha Bowl  we’re making Green Buddha Bowls with Tahini and Vegan Parmesan. The beautiful, vibrant, green buddha bowls have a base of lemon garlic broccoli rice. Much like cauliflower rice, broccoli rice is another fun, healthy and tasty grain-free alternative…

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10 Recipes for Avocado-Lovers — Recipes from The Kitchn

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There are two types of people in this world: those who ambivalently take or leave avocados and those whose heart skip a beat for the cool, creaminess of a ripe avocado. These recipes are for the latter group. Avocado toast is just the beginning, friends. From a vibrant green lassi and creamy avocado pasta, to fritters and an extra-chocolatey pudding, here are 10 irresistible ways to eat more avocados from breakfast through dessert.

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Recipe: Farmers Market Risotto — Farmers Market Suppers

(Image credit: Guy Ambrosino)

When you’re home from the farmers market with a fresh haul of summer produce and craving a comforting dinner, pull out your Dutch oven and some arborio rice, because risotto is in order. Start with whatever veggies and herbs you picked up and before long you’ll be stirring them into a pot of creamy rice bathed in a light and creamy white wine sauce. This veggie-filled risotto template is perfect for simple weeknight dinners or as a fast and fancy meal when hosting friends.

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The Fast and Fancy Dessert You Have to Make with Cherries This Summer Includes Lighting Them on Fire — Cherry Checklist

(Image credit: Maria Siriano)

Pies and cobblers, crisps and clafouti are all fine desserts, but when ruby red cherries are in their prime, there’s a fast and fancy dessert that tops all the others. It’s easy enough to pull together any night of the week, and finishes on the stovetop with a dazzling flambé before getting spooned over ice cream. If you make just one thing with cherries this summer, this is the dessert to keep at the top of your list.

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Can You Eat Something That Has Freezer Burn? Here’s What the USDA Says. — Freezer Intelligence

Picture this: You’re doing your weekly grocery shop and there’s a great deal on a family pack of chicken thighs. And now that you’re looking in the meat section, you were thinking maybe you’d have a cookout this weekend and the ground beef is on sale. And you might as well stock up on buns because, well, it’s summer and you always need buns.

Somehow you walk out of the store with more than enough to feed you, your family, and then some. You’re still feeling pretty good though — until you get home and you are hit with that sinking feeling that comes from knowing that you can’t possibly eat everything before it goes bad. No worries, though, right? That’s what the freezer is for.

But what if those thighs come out covered in ice and freezer burn? Are they still safe to eat? We investigated.

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Sour Cherries Are the Rare and Beloved Fruit of Summer. Here’s Where to Find Them. — Cherry Checklist

(Image credit: Emoke Szabo/Stocksy)

Sour cherries are one of my most eagerly awaited fresh fruits of the summer. Thin-skinned and tart, they aren’t really best for eating out of hand. We who love them use them as creatively and quickly as we can, putting their bright, acidic hit to good use in jams, cakes, pies, cocktails, and even in the occasional savory dish. Picture your classic cherry pie, bright-red and glowing with orbs of juicy fruit. Well, you’ve just pictured sour cherries.

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