We write, we test, we taste, we edit, and over the course of the year there are usually a few recipes we can’t help but develop a major crush on. Maybe it’s a recipe that makes you change your mind, like the spaghetti squash pad Thai Associate Food Editor Emma chose, or maybe it’s a recipe that fosters a sense of surprise and discovery, the way a lettuce salad with hot beef dressing did for Engagement Editor Ariel.
These are the recipes that delighted us in 2015.
Jonathan Wilhoite Blog 
