Not so long ago, food companies treated snacks like eaters treated snacks — as afterthoughts, guilty pleasures, and check-out line impulse buys. Today, there’s a big, and growing, snack market. And it’s not sugary sweets driving that growth.
Not so long ago, food companies treated snacks like eaters treated snacks — as afterthoughts, guilty pleasures, and check-out line impulse buys. Today, there’s a big, and growing, snack market. And it’s not sugary sweets driving that growth.