How Thousand-Year-Old Eggs Led Me to Start My Own Sous-Vide Business — Sous-Vide Cooking at Home

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When I first came to the United States in 1994, I was 7. Having spent my childhood in Shangdong Province, in eastern China, I didn’t know you were supposed to change your clothes every day. Consequently everybody thought I smelled and very few people were brave enough be my friend, let alone sit next to me. You can imagine how thrilled I was when a nice girl from my class took pity on me and came over for dinner.

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