Make This Vegetarian Polenta Bake for Dinner & Eat the Leftovers for Brunch — Delicious Links

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I love when dinner leftovers can seamlessly transform into brunch fare the next day. This polenta bake, with mushrooms, caramelized onions, and ricotta, is a perfect example. It’s a slightly labor-intensive dish, but if you play your cards right, you’ll get two meals out of it.

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