I dream of the time in summer when I can find tomatoes so sweet and ripe that I can bite into them like an apple; the kind bursting with flavor and a fragrance that hits your nose before you reach the bin.
It’s tough to wait, so I have a little trick for getting more delicious flavor out of the bland, out-of-season tomatoes that populate the grocery store the rest of the year.
Jonathan Wilhoite Blog 
