Masala chai brings the best warm spices — like cinnamon, cardamom, and ginger — together in one fragrantly soothing cup. So why not carry that over to your bowl of oats? Infusing tea into oatmeal not only makes for a breakfast that’s equally as comforting as a steaming mug, but it also gives your bowl a little kick of caffeine.
<p><a href=’http://www.thekitchn.com/recipe-masala-chai-spiced-oatmeal-234429′><strong>READ MORE »</strong></a></p>
Jonathan Wilhoite Blog 