(Image credit: Molly Yeh)
If you made cornbread for Thanksgiving and still have some left over, this is the best way to use it up. A savory twist on French toast, this recipe transforms slightly stale cornbread into a warm, flavorful breakfast (or breakfast for dinner, if that’s more your thing).
<p><a href=’http://www.thekitchn.com/got-leftover-cornbread-make-this-savory-french-toast-239069′><strong>READ MORE »</strong></a></p>
Jonathan Wilhoite Blog 