If you’re hosting holiday brunch this year, there’s one very important item that deserves a place amongst the casseroles and coffee cakes: coffee. While you may be used to brewing a cup or two in the morning, there are a few more details to consider when making coffee for a crowd.
<p><a href=’http://www.thekitchn.com/making-coffee-for-a-crowd-5-important-things-to-know-238074′><strong>READ MORE »</strong></a></p>
Jonathan Wilhoite Blog 