There’s just something about shrimp scampi that causes oohs and ahhs to break out around the table. Perhaps it’s the combination of tender shrimp bathed in a buttery white wine sauce, or maybe it’s the way everything gets swirled together with a hearty dash of pepper and fresh torn parsley.
For the knowing cook, this is one of the fastest dishes you can make on a weeknight — especially when everything (from the protein to the pasta) comes together in one pot. So invite your friends over tonight and tell them you’re cooking up something fancy.
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Jonathan Wilhoite Blog 