When the weather outside is delightful, sangria is a host’s secret weapon. Pull a pitcher out, fill it with a combination of wine, liquor, and sliced fruit and voila (or, rather, ahi esta!): an easy, crowd-pleasing cocktail that’s made for sipping all day long.
Pity there isn’t an equivalent when the weather outside is frightful … or is there? Allow us to nominate mulled wine for the role. Besides the fact that both these drinks are wine-based, they have much in common. Here are three reasons why mulled wine is the sangria of winter.
<p><a href=’http://www.thekitchn.com/mulled-wine-is-the-sangria-of-winter-238156′><strong>READ MORE »</strong></a></p>
Jonathan Wilhoite Blog 