My meal-planning routine has changed a bit since summer started. Instead of doing all my planning on Friday night, I wait until after the farmers market on Saturday to formulate a plan. I give myself a budget for buying eggs, vegetables, fruit, and bread (always buy the bread) at the market and just buy whatever looks great that week. After we get home with our haul, I put things away, make a plan, and grocery shop for staples or missing ingredients in the afternoon.
This farmers market-centric meal-planning routine keeps me inspired and gives me flexibility each week. Here’s what a week of farmers market-inspired meals looks like for my family of four.