(Image credit: Joe Lingeman)
As soon as those ears of sweet corn hit the market, take a night to enjoy them as they are, piping-hot with lots of butter. Then immediately move onto this warm and creamy corn casserole, because it is the most irresistible way to use up a few ears of sweet corn. It’s cheesy and indulgent, although the mix of tender kernels of corn, veggies, fresh herbs, and a pop of heat keep it in check so it’s not too heavy for summer.
Jonathan Wilhoite Blog 