(Image credit: Joe Lingeman)
You know lemons as the sunny citrus fruit that bring a pop of bright flavor to any dish with just a small squeeze of juice. Now I want to introduce you to another of side of lemons — the mellow, sweet side coaxed out from roasting. When partnered with roasted garlic and a few glugs of olive oil, in no time it’s transformed into a rich, sweet sauce with a faint bitter edge.
Jonathan Wilhoite Blog 