The Biggest New Trend in Breakfast Is French-Inspired — Grocery News

(Image credit: General Mills / Yoplait)

For close to a decade now Greek yogurt has been kind of the dairy aisle. In fact, the creamy, thick yogurt reportedly accounts for nearly 50 percent of yogurt sales in the United States. But the next time you head to the grocery store, you might want to try something new. There’s another type of yogurt that’s about to change the way you breakfast.

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