I Cleaned My Cast Iron Skillet with One of Those Wacky Chain-Mail Scrubbers — I Tried It

My deep, abiding love for cooking in and cleaning my cast iron skillet is no secret. I’m a bit old-fashioned when it comes to maintaining a super-slick, no-stick finish on my pan: I clean it with oil and salt, rinse with water, heat it to dry, and slick it with a little oil before storing. Sure, it sounds like a lot of steps, but the whole process takes about three minutes and I enjoy every second of it. So I was incredibly skeptical of a product that promised to make this task easier and faster. When Sir Scrubbington arrived in the mail, I set out to test it against my favorite method for speed and reliability.

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