(Image credit: Joe Lingeman)
It’s hard to dispute the fact that banana muffins are irresistible all on their own. They hardly need a helping hand, but you should give them one anyway. When you stir a handful of chocolate chips into the batter and top each muffin with lots of buttery, cinnamon-spiced crumb topping, you’ll pull a pan of banana crumb muffins from the oven that rival anything you’d buy at the bakery.
Jonathan Wilhoite Blog 