(Image credit: Dinner at the Zoo)
Sometimes slow cooker food has a reputation of being a bit bland. I mean, it makes sense when you think about it. Using a slow cooker is convenient for sure, but when you combine everything in one vessel to cook, it’s bound to come out a little … one-note.
Well, this recipe for apricot chicken gives you the best of both worlds. With a few little tricks you can have a set-it-and-forget-it meal that’s packed with flavor and color. I promise!
Jonathan Wilhoite Blog 