(Image credit: Leela Cyd)
We are all busy people in our own ways. Some of us have busy jobs, some manage busy families, others go to school or volunteer — for most of us, there’s no shortage of things to fill the day. So it’s a bit daring then to write about an oatmeal method that takes two hours — even for me, someone who writes about whole grains and experiments with different recipes as part of my job.
At first this one seemed like a stretch — that is, until I finally tried it.
Jonathan Wilhoite Blog 