Have you ever hastily tossed a bowl of chocolate into microwave, set it to one minute, and come back to find burned bits of chocolate around the bowl and big clumps of chocolate unmelted? Oh, no? I guess that’s just me. Well, in case you need chocolate for dipping holiday cookies, coating truffles, or adorning berries, this is a foolproof method for melting chocolate in the microwave.
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Jonathan Wilhoite Blog 